In the heart of Minneapolis, inside of Hotel Emery, nestled among natural light and fresh foliage, you will discover Giulia—a restaurant in partnership with James Beard Finalist Chef Steven Brown focusing on Northern Italian cuisine.

Our open kitchen allows for views of small plates, fresh made pasta, and oven fired pizzas being prepared with local minded ingredients. Our innovative bar program features intensely Italian wines, an extensive amari list, and small batch cocktails made with local craft spirits.