events and happenings
restaurant week
FEBRUARY 24TH - MARCH 2ND
Dinner $50 | Lunch $30 | Brunch $30
Indulge in a special Restaurant Week experience at Giulia with exclusive prix-fixe menus for dinner, lunch, and brunch! From handcrafted pastas to vibrant seasonal flavors, enjoy a curated selection of Italian-inspired dishes designed to delight. Whether you're toasting over dinner, savoring a leisurely lunch, or brunching in style, this is the perfect time to explore Giulia’s bold and inviting flavors.
Limited time only—join us and taste something special!
Chef’s counter tasting experience
Every Tuesday & Wednesday
$85pp
Immerse yourself in an unforgettable culinary journey with our Chef’s Counter Tasting Menu. Allow our Executive Chef, Brandon Hurley, to guide you through a curated selection of inspired plates showcasing the artistry of Italian cuisine using the season's finest ingredients. This curated menu can be elevated with optional wine pairings or non-alcoholic pairings, designed to complement each course beautifully.
mozzarella a mano
Every Thursday
$36
Discover the magic of Mozzarella a Mano every Thursday night, now featuring our signature smoked mozzarella. Our chefs hand-pull fresh mozzarella tableside, transforming it into a silky, smoky delight. This interactive experience lets you savor mozzarella at its freshest, paired with seasonal accompaniments and housemade focaccia. Celebrate authentic Italian flavors brought to life, one exquisite stretch at a time.
