Coming Soon: Month of Mozzarella
Coming Soon: Month of Mozzarella
mozzarella
a mano
Every Thursday Evening at Giulia
A tableside mozzarella-pulling experience for $36.
a tableside show
Every Thursday evening at Giulia, the art of fresh mozzarella comes to life. Mozzarella a Mano—meaning “mozzarella by hand”—is a unique experience where our culinary team stretches silky, smoked mozzarella tableside just for you. Served warm and impossibly fresh, it’s paired with housemade focaccia and a rotating selection of seasonal accompaniments.
This isn’t just cheese—it’s a moment. An invitation to slow down, gather, and savor one of Italy’s simplest, most delightful pleasures.
good to know
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Mozzarella a Mano is available every Thursday during dinner service from 5pm-10pm.
Reservations recommended ahead of time to guarantee availability.
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Watch as our chef hand-pulls fresh mozzarella tableside, walking you through the process from start to finish. It’s part show, part education, and fully delicious—served warm with housemade focaccia and seasonal accompaniments every Thursday evening for $36.
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Reservations ahead of time are highly encouraged to guarantee availability.
month of
mozzarella
This October, Giulia celebrates mozzarella like never before with a month-long chef showdown. Each week, one of our talented chefs has crafted a signature mozzarella dish highlighting seasonal flavors and accompaniments—pulled tableside by our Giulia team for you to enjoy at its freshest. At the end of the month, the mozzarella creation that proves to be the most popular with guests may earn a spot on our menu.
Week 1 | Chef Steven’s Creation | Oct 6–11
Sundried Tomato Gremolata, Caper Berries, Whipped ’Nduja, Focaccia
Week 2 | Chef Brandon’s Creation | Oct 13–18
Fresh Fig Carpaccio, Shaved Speck, Salted Pistachio, Focaccia
Week 3 | Chef Chris’ Creation | Oct 20–25
Pumpkin Conserva, Pepita Pesto, Prosciutto, Fennel Pollen Crackers
Week 4 | Chef Mike’s Creation | Oct 27–Nov 1
Heirloom Tomato, Grilled Portabella, Basil, Balsamic Fruit
