food

a n t i p a s t a

ARANCINI Aged Cheddar | 10

OLIVES AL FORNO Lorem Ipsum | 8

ROASTED CARROTS Cumin Vinaigrette | 10

ROASTED CHICKEN WINGS Roasted Chiles | 14

MEATBALLS AL FORNO Rich Tomato Sauce | 12

BRUSSEL SPROUTS Breadcrumbs & Prosciutto | 11

FRIED POTATOES Garlic Aioli | 8

BRUSCHETTA Choice of: White Bean, Chicken Liver,

Olive Tapenade, or Tomato & Mozzarella | 14

i n s a l a t e

CHOPPED SALAD Housemade Seasonal Vinaigrette | 11

RADDICHIO & ENDIVE Green Greek Goddess | 12

MOZARELLA CAPRESE Lorem Ipsum | 12

CHARRED OCTOPUS SALAD Bitter Greens & Tomato | 14

MIXED GREENS Lorem Ipsum | 14

f r o m t h e g r i l l

NEW YORK STEAK Roasted Tomatoes, Rapini, Smashed Potatoes | 22

BRANZINO Cauliflower, Golden Raisins, Toasted Almonds, & Brown Butter | 20

ROASTED CHICKEN BREAST Brussel Sprouts, Pancetta, Heirloom Carrots | 15

NYMAN PORK CHOP Radicchio, Crispy Prosciutto, Sweet & Sour, & Cipollini Onions | 17

OSSO BUCCO Wild Mushroom, Olive Gremolata | 12

p a s t a

PASTA BOLOGNESE Lorem Ipsum Dolar Sit Amet | 12

SPAGHETTI & ANCHOVY Lorem Ipsum Dolar Sit Amet | 13

ORECCHIETTE & GUANCIAL Lorem Ipsum | 12

RIGATONI & GRILLED ESCAROLE Lorem Ipsum | 13

LINGUINI & CLAMS RAPINI Lorem Ipsum | 14