restaurant week
Monday, February 24th - Sunday, March 2nd
DINNER
$50
Three-Course Dinner Menu
$50
$25
Optional Wine Pairings
$25
course 1
vg
Polenta Croquettas
Black truffle, basil aioli, pecorino
vg
course 2
choice of
Pappardelle
pork ragu, tomato, taleggio butter
vg
funghi pizza
garlic white sauce, wild mushrooms, gruyere
vg
course 3
vg
almond cake
apple butter, brandy apples, fresh cream
vg
LUNCH
$30
Three-Course Lunch Menu
$30
course 1
gf, vg, v-o
Panzanella Salad
focaccia, tomato, cucumber, basil, caper, house-pulled fresh mozzarella
gf, vg, v-o
course 2
choice of
Chicken Parm Panini
mozzarella, bib lettuce, basil aioli, pomodoro, ciabatta
vg
Napoli Pizza
burrata, mozzarella, basil
vg
course 3
gf, vg
Seasonal Gelato
daily selection
gf, vg
BRUNCH
$30
Three-Course Brunch Menu
$30
$20
Optional Bottomless Mimosas
$20
course 1
gf
Mafia Bacon
brown sugar, orange, maple, calabrian chilis
gf
course 2
gf-o
Americano
pan-steamed eggs, house sausage, potatoes alla greca, focaccia
gf-o
course 3
vg
ITALIAN TIRAMISU DOUGHNUTS
caffe chocolate, mascarpone
vg